Toadfish Professional Edition Oyster Knife
- Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker.
- Capable of opening larger thicker shelled oysters like those found on the Gulf Coast.
- Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design
- Ergonomic thumb print handle design eliminates hand slippage making shucking safer.
- Use two Allen wrenches, 2.5mm to tighten as needed.
- Blade through design creates one of the most durable oyster shuckers on the market.
- A multi-purpose oyster knife designed to shuck raw and steamed oysters.
- Sharp edges on the entire sides of the knife for cutting oysters easily from the shell.